Family confectionary
based on
200-year-tradition

Ruszwurm cream pastry

Eggs, milk, sugar, vanilla? Why would be a slice of pastry legendary, if there were only these classic elements added to it? Klick here to find it out:

Would you read the history of Hungary's most patinated confectionary?

Confectioner coursebook

The book that supported the professional background of the Szamos family. Every outstanding story, even confectionery can be told as the description of the craft. Turn the pages of the confectioner coursebook, that was used by the founder of Szamos confectionary, Mátyás Szamos:

Would you like to view the confetionery?