The pastry book of Gábor Keményffi and Illés Tóth was published in 1958. Illés Tóth was one of the masters of Mátyás Szamos, whom he held in high esteem. My father witnessed that the pastry book was literally written on the workshop table. Every piece of cake and technology that appeared in it, first appeared on Illés Tóth’s desk in his physical reality, and then described. Of course, the end product on the table was judged by the master with everybody. All the members of the confectionery family founded by Matthias Szamos have learned and learned from this textbook.