Szamos cake created by the current owners with marzipan.

      This cake was born by accident. We had been experimenting on how to make a product that lasts longer but its quality remains unchanged. This cake is made of Sacher dough, marzipan, white chocolate and Paris cream. We did not even taste the final result as it was not our intention to come up with a new flavour. Now I sometimes take a bite and still cannot see why so many people are enthusiastic about it. We have made this cake since 1994.