The Esterházy cake

This cake comes from Austria, and was inspired or named by one of the famous Esterházy dukes. Originally, the pastry layers were made of almond, whipped egg white and sugar. The cream was made of cooked egg cream with vanilla, and the top was iced with the well-known fondant composition. Today everybody uses walnuts instead of almonds and this is how the cake became popular worldwide.

Ruszwurm Confectionary
1014 Budapest
Szentháromság str. 7.

Owner:
Szamos Miklós
Sales manager:
Erika Nedoba

Leader confectioners:
Péter Ozsvalt